Madugula – Halwa
(4.87)
Preservative Free
Freshly Made
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60-day freshness guarantee with proper storage. Reviews
(4.89)
Really tastes good and fresh too.
Halwa was awesome and the taste is mouth watering.
Good in taste. Enjoy the sweetness and can be served with Biryani too. Well packed.
This sweet is so delicious and yummy too.
The Halwa is yummy and delicious. Must try! Packed so well and fresh too.
Madugula is a beautiful village located in the green and peaceful Anakapalli district of Andhra Pradesh. This small but culturally rich village has made a name for itself in India’s food scene, especially for its famous sweet, Madugula Halwa. This traditional dessert, made with fermented wheat milk, ghee, and dry fruits, has been a local favorite for over a century
Madugula Halwa is a 135-year-old traditional sweet from Madugula village in Andhra Pradesh. It was first crafted in 1890 by Chef Dangeti Dharma Rao using fermented wheat milk and pure ghee. Slow-cooked to perfection and topped with dry fruits, it offers a rich, caramelized flavor. Once a local delicacy, it is now enjoyed by sweet lovers across the world.
