• GIS Special – Kai Muruku

    Price range: ₹228.00 through ₹456.00
    GIS special Kai Murukku is a traditional South Indian snack made by hand with rice flour and spices. This crunchy snack is often served during festivals or enjoyed at tea time. Order Kai Murukku online from GIS.
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  • Atreyapuram – Putharekulu

    Price range: ₹398.00 through ₹796.00
    Atreyapuram Putharekulu is a famous sweet from Atreyapuram, Andhra Pradesh, made with layers of rice flour dough, sugar, and ghee. Loved for its crunch and sugary taste, it’s often enjoyed during festivals. Now you can buy Putharekulu online in Chennai and relish this authentic traditional sweet with ease.
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  • Andhra Murukku

    Price range: ₹190.00 through ₹380.00
    With deep roots in Andhra cuisine, GIS Special Andhra Murukku is a popular crispy snack. This snack has cultural value, it is often prepared for celebrations like Diwali and distributed as a gesture of joy. Buy ring murukku online to enjoy its authentic taste anytime.
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  • Gavvalu Karam

    Price range: ₹198.00 through ₹396.00
    Hot Gavvalu is a traditional Andhra snack known for its crispy texture and spicy kick. Perfect to order as spicy gavvalu online, it is made with wheat flour, semolina, and red chilli powder. This savory treat is a favorite during festivals and gatherings.
    Freshly Procured 100% Native Authenticity
    Packed With Love Eco Friendly Basket
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  • Gavvalu Sweet

    Price range: ₹238.00 through ₹476.00
    Buy Bellam Gavvalu sweet online and enjoy GIS Special Gavvalu, a traditional South Indian snack renowned for its bold flavors and satisfying crunch. Often prepared during celebrations like Sankranti, Gavvalu represents tradition and festivity.
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  • Madugula – Halwa

    Price range: ₹194.00 through ₹388.00
    Madugula Halwa is a well-known traditional sweet from Andhra Pradesh, celebrated for its rich texture and unique preparation. Valued for its probiotic benefits and cultural importance, you can now buy Madugula Halwa online and enjoy this authentic delicacy at home.
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